Meat £13.50
(All curries come with Poppadum’s Pickles and Rice or Naan Bread)
Kheema Cholay A medium minced lab and chickpea curry with coriander, tomatoes and garam masala.
Patialla Murgh A mild and creamy chicken curry with poppy seeds, sultanas, almonds, turmeric, garam masala tomatoes & cream.
XecXec A spicy Goan beef and mushroom curry with tomatoes and tamarind, red chillies, coriander and Goan five spice.
Attawaller Gosht A medium to hot Lamb and Cashew nut curry in a tomato and coconut cream sauce with cardamom, cloves, coriander, gram flour and turmeric.
Kori Kootan A peppered Chettinand Chicken curry, with chilli, cardamom, cinnamon, coriander, cumin and a lot of cracked black pepper.
Vegetarian £10.50
(Choose any two for a main course)
Sarson da Saag Spinach, with cornmeal, chillies mustard and turmeric.
Gobi Alu Cauliflower and potatoes, with Cumin seeds, chilli, coriander and tomatoes.
Dalma Lentils with mixed vegetables, coriander, chilli and garam masala.
Gujar Matter Carrot and pea with cumin, turmeric and chilli.