Take Away Curry Club

Order Friday to Wednesday for Thursday Delivery / Collection.

Curry Club Thursday September 24th - Bengal
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Curry Club ordering closed Check back soon!

While we have reopened the pub as of the 11th of July we are also going to continue with the take-away Thursday Curry Club. Order Online only for the special deal of 1 meat dish, 1 veg dish and rice for £10 or for vegetarians two veg dishes and rice £7.50.

Delivery is only £3 or you can order for collection between 6pm and 8.30pm. Remember this is for Take Away or Delivery on Thursdays only!

Each week a new Curry Club option will appear on this page for you to order. They will generally be available from Friday to Wednesday depending on capacity for delivery and collection. Once they are sold out, they are sold out. Collection will be between 6pm and 8.30pm.

Please be aware the images on these pages are for illustration only, they are not of the actual dishes!

Online orders only please

This week’s Curry Club is based in Bengal. The dish options are:

Rezala: An aromatically spiced Lamb Curry in a yogurt sauce with cardamon, cloves, chillies, bay leaves and Rose Water.

Dhuniya Murgh: Chicken in a coriander sauce with asofetida, yogurt and chillies.

Sukto: A mixed vegetable curry with poppy and mustard seeds, turmeric, panch phoran and chillies.

Tac Daal: A sweet and sour lentil dish with mustard seeds, chilli, tamarind, bay leaf and sugar.

Bengal Curry Club – Option One

Bengal Curry Club Option One includes Rezala: An aromatically spiced Lamb Curry in a yogurt sauce with cardamon, cloves, chillies, bay leaves and Rose Water; Tac Daal: A sweet and sour lentil dish with mustard seeds, chilli, tamarind, bay leaf and sugar; and a side order of rice.

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Bengal Curry Club – Option Two

Bengal Curry Club Option Two includes Rezala: An aromatically spiced Lamb Curry in a yogurt sauce with cardamon, cloves, chillies, bay leaves and Rose Water.; Sukto: A mixed vegetable curry with poppy and mustard seeds, turmeric, panch phoran and chillies; and a side order of rice.

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Bengal Curry Club – Option Three

Bengal Curry Club Option Three includes Dhuniya Murgh: Chicken in a coriander sauce with asofetida, yogurt and chillies; TSukto: A mixed vegetable curry with poppy and mustard seeds, turmeric, panch phoran and chillies; and a side order of rice.

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Bengal Curry Club – Option Four

Bengal Curry Club Option Four includes Dhuniya Murgh: Chicken in a coriander sauce with asofetida, yogurt and chillies; Tac Daal: A sweet and sour lentil dish with mustard seeds, chilli, tamarind, bay leaf and sugar; and a side order of rice.

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Bengal Curry Club – Vegetarian Option

Bengal Curry Club Vegetarian Option includes Sukto: A mixed vegetable curry with poppy and mustard seeds, turmeric, panch phoran and chillies; Tac Daal: A sweet and sour lentil dish with mustard seeds, chilli, tamarind, bay leaf and sugar; and a side order of rice.

Buy Now